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Products (Frozen)
Products (Frozen)
Chicken Supremes.....$80.00/box
Chicken Supremes.....$80.00/box
Boneless, skinless breast of chicken with the drum attached / 8-9 oz./ supreme /Box of approx. 15 pieces
Chicken Thighs.....$15.00/tray
Chicken Thighs.....$15.00/tray
Boneless & skinless / Approx. 2 lb. pkg / Approx. 10 thighs per/tray
Chicken Wings.....$12.00/bag
Chicken Wings.....$12.00/bag
Split wings / Approx. 2 lb. bag
Ground Chicken.....$15.00/tray
Ground Chicken.....$15.00/tray
Approx. 2 lb. tray
For best cooking results:
For best cooking results:
Defrost your chicken slowly in refrigerator overnight and/or cold water until thawed.
Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing.
Air the chicken - especially vacuum packaged - to get rid of odors.
Season with salt and pepper before cooking.
Marinating or brining your chicken makes it even juicier!
Juices should run clear with no pinkish colouring.
Let meat ‘rest’ after cooking to ensure it is moist, tender and juicy.
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