10 oz / individually vacuum sealed
10 oz / individually vacuum sealed
16 oz / individually vacuum sealed
8 oz / individually vacuum sealed
1 flank steak / avg. weight of 2 lb./vacuum sealed
1 lb. tube / $7.50/lb.
5 lb. tube / $5.40/lb
6 oz. patties / 5.5 lb. box
Made from Ontario corn fed beef trim / 6 pieces/1 lb. pkg
1 lb. pkg / individually vacuum sealed
Defrost your beef slowly in a refrigerator overnight and/or cold water until thawed.
Take the beef out of the fridge and bring to room temperature before cooking. This makes it easier for the heat to penetrate evenly throughout the entire piece of meat.
Air the beef - especially vacuum packaged - to get rid of odors.
Season with salt and pepper before cooking.
Marinate flank steaks overnight for a juicy, tasty steak.
Let meat ‘rest’ after cooking to ensure it is moist, tender and juicy.